Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils

doi:10.1007/s11746-009-1465-5

LZUFE-KMS

	Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils
	Songkro, Sarunyoo 1,4; Sirikatitham, Anusak 2,4; Sungkarak, Supreedee 1,4; Buaking, Khemmarat 1,4; Wungsintaweekul, Juraithip 3,4; Maneenuan, Duangkhae 1,4; Oungbho, Kwunchit 1,4
	2010-01
发表期刊	JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
卷号	87 期号:1 页码:93-107
摘要	The aim of this study was to characterize aromatherapy massage oils prepared from virgin coconut oil (VCO) and some essential oils. VCO extracted from fresh coconut endosperm by a centrifugation method, which was the most effective method to prepare VCO, was composed mainly of saturated fatty acids, in particular myristic acid. Three essential oils (lemon, eucalyptus and lavender oils) at concentrations of 1, 3 and 5% w/w were blended with the VCO to prepare massage oils. Physical and chemical properties as well as microbial analysis of the massage oils were assessed to evaluate quality characteristics of the preparations. Results showed that types and concentrations of essential oils used somewhat affected viscosity, refractive index and three chemical characteristics (acid, peroxide, and iodine values) associated with oxidative stability of the massage oils. Generally the rank order of acid, peroxide and iodine values of the freshly prepared massage oils appeared to be lemon oil > lavender oil > eucalyptus oil. The results of a accelerated storage stability study (45 A degrees C, 4 months) clearly showed a dramatic increase in both acid and peroxide values of VCO and the blended massage oils compared to initial values, whereas the iodine values of these preparations decreased slightly. The plain VCO and the blended massage oils did not exhibit antimicrobial activity on the test microorganisms and were free from microbial contamination.
关键词	Virgin coconut oil Lemon oil Eucalyptus oil Lavender oil Essential oil Acid value Peroxide value Iodine value Refractive index Viscosity
DOI	10.1007/s11746-009-1465-5
收录类别	SCIE
ISSN	0003-021X
语种	英语
WOS研究方向	Chemistry ; Food Science & Technology
WOS类目	Chemistry, Applied ; Food Science & Technology
WOS记录号	WOS:000273323700012
出版者	SPRINGER
原始文献类型	Article
引用统计	被引频次：8[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.lzufe.edu.cn/handle/39EH0E1M/31529
专题	兰州财经大学
作者单位	1.Prince Songkla Univ, Fac Pharmaceut Sci, Dept Pharmaceut Technol, Hat Yai 90112, Thailand; 2.Prince Songkla Univ, Fac Pharmaceut Sci, Dept Pharmaceut Chem, Hat Yai 90112, Thailand; 3.Prince Songkla Univ, Fac Pharmaceut Sci, Dept Pharmacognosy & Pharmaceut Bot, Hat Yai 90112, Thailand; 4.Prince Songkla Univ, Drug Delivery Syst Excellence Ctr, Hat Yai 90112, Songkhla, Thailand
推荐引用方式 GB/T 7714	Songkro, Sarunyoo,Sirikatitham, Anusak,Sungkarak, Supreedee,et al. Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,2010,87(1):93-107.
APA	Songkro, Sarunyoo.,Sirikatitham, Anusak.,Sungkarak, Supreedee.,Buaking, Khemmarat.,Wungsintaweekul, Juraithip.,...&Oungbho, Kwunchit.(2010).Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,87(1),93-107.
MLA	Songkro, Sarunyoo,et al."Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils".JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 87.1(2010):93-107.